AYUR-ISR Wing for Health
About
- Ayur serves as the Institutional Social Responsibility (ISR) wing dedicated to health, emphasizing an institution’s active role in enhancing community well-being, especially in the field of healthcare. It usually carries out various programs and initiatives aimed at tackling health challenges, encouraging healthy living, and ensuring the community has access to quality healthcare services.
- Ayur the ISR wing is instituted in the college in the year 2023, and is actively involved in health care.
Objectives
- To expand health awareness by providing health screenings,activities,materials,demonstrations and information
- To evolve all aspects of oneself physical, social mental & spiritual health
- To advance & dispense awareness about food safety
- To inspire & embrace policies and practices towards fitness & well-being
Committee Members:
- Coordinator: Dr.A.Helah Kiranmai
- Faculty Members:
- Mrs .SwapnaPriya – Dept of Second languages
- Mrs .RajeethaMondal – Dept of Microbiology
- Mrs.Ramya – Dept of Statistics
- Ms.Maheswari - Dept of Nutrition & Dietetics
Guidelines
- Students should register in the club
- Participation/ Volunteering in any two of the Ayur events of the college will fetch 1 credit
- Go ahead and donate blood be a life saver - Blood donation in or out side of the college fetches 2 credits
- Student coordinator for an event will fetch 1 credit
Ayur Activities 2024-2025
7th April 2025 - World Health Day Celebration
AYUR Club has celebrated World Health Day 2025 in the college with theme “Mindful Bites and Joyful Minds”. It focused on spreading awareness among the students as well as the faculty regarding the relation between mental health and nutrition.
10th February 2025 - An Exhibit of Fermented of Foods (World Pulses Day 2025)
As a part of Sarcina Club in colloboration with Ayur club an activity – A Culinary art of Fermented Foods competition was conducted on the theme World Pulses Day.20 teams in all participated
10th December 2024 - Extension Activity
On 10th December 2024 the Department of Biochemistry & Clinical Nutrition & Dietetics with AYUR (ISR wing) conducted an Extension activity by I M.Sc. Nutrition & Dietetics students for V-X Grade students of Indira High School, Nacharam.
6th Dec, 2024 - Irritable Bowel Syndrome (IBS)
An awareness programme on Irritable Bowel Syndrome (IBS) was conducted for non-teaching staff, led by four students (P. Vaishnavi, M Tanusree, T.Yuvaranjani, P. YTejaswi) from MSc Microbiology II year, Department of Microbiology to educate participants on IBS, its causes, symptoms, and management strategies, while promoting a healthy lifestyle.
17th December 2024 - Guest Lecture
On 17th December 2024 a guest lecture on Nutritional Psychology was organised to explore the connection between diet, mental health, and overall well-being. The speaker, Mrs. Sridevi Yerroju, Founder of Amruthaahaar, Nutritionist & Psychologist, captivated the students with her expertise and insights.
11th -14th September2024 - Nutrition Week 2024 Celebration
The department of Biochemistry and Clinical Nutrition & Dietetics celebrated “Nutrition Week 2024” of the theme, “Eat Well, Live Well”, from 11 to 14-09-2024. In the week various programs, activities and competitions were organized, by the coordinator, Ms. B. Maheshwari, Dept. of Biochemistry and Clinical Nutrition & Dietetics.
13th September 2024 - Rhythm Relaxation
As part of Suicide Prevention Week, two Karaoke Sessions were organised on 13th September 2024. These sessions were held separately for the B.Sc. and B.Com.The event aimed to promote mental health awareness, emotional expression, and stress relief through a fun and interactive activity.
14th June, 2024 - Online Awareness Quiz
AYUR club organized an online awareness quiz on world blood donor day. More than 100 participants took part in the online survey. The students actively participated in the quiz basing on various blood group, blood group compatibility, rare blood groups facts and myths about blood donation, prerequisites for blood etc